Carta Terra

• Salads
  Ⓥ Ceviche Terra
  Terra ceviche with heart of palm, mango, avocado, jalapeños and fresh coriander

  13,45 €

  Ⓥ Ensalada de higos, manzana y aguacate
  Apple, avocado and figs salad with a balsamic vinagrette

  13,75 €

  Ⓥ La "Terra Payesa" con aguacate
  "Terra Payesa" (farmers salad) with avocado, vegetables and spring onion

  12,75 €

  Ⓥ Ensalada Thai con edamame
  Thai salad with edamame, fresh mango, raspberries and bean sprouts

  16,75 €

  Ensalada de higos y queso de cabra
  Figs and goat's cheese salad with Iberian ham and balsamic vinagrette

  17,95 €

  La "Terra Payesa" con sardina ahumada
  "Terra Payesa" farmer´s salad with smoked sardines, vegetables and spring onion

  14,95 €

  Fresh Burrata
  with rocket and sun dried tomato

  17,50 €

  Ensalada thai de solomillo
  Thai beef salad with fresh mango, raspberries and bean sprouts

  24,75 €
• To share
  Mediterranean Tapas

  Ostra Gillardeau N°2
  Gillardeau No 2 oysters (per unit)

  4.75 €

  Ⓥ Brócoli a la brasa con salsa Romescu
  Grilled broccoli with Romescu sauce and organic black salt

  8,50 €

  Ⓥ Alcachofas confitadas
  Slow cooked artichokes with roasted almond and red pepper sauce, sprinkled with organic black salt

  12,50 €

  Ⓥ Coca de Dacsa Vegana
  rocket ,sundried tomato, avocado, balsamic onion

  7,50 €

  Coca de Dacsa Italiana
  rocket ,sundried tomato, parmesan, balsamic onion

  7,50 €

  Coca de Dacsa Clásica
  with tuna, anchovi, tomato confit and hard boiledsegg

  7,95 €

  Lomos de sardina ahumada
  Smoked sardine fillets with organic tomatoes

  11,95 €

  Cigalitas a la sartén
  Pan-fried langoustines with tender garlic, cayenne pepper and fresh parsley

  14,50 €

  Alcachofas confitadas
  Slow cooked artichokes sprinkled with foie gras and Iberian ham

  15,20 €

  Mejillones a "la Marinera"
  Mussels "Marinera" with white wine, lemon and Jamaican pepper

  13,95 €

  Brocheta de solomillo Gallego a la brasa
  Galician fillet steak brochette with black truffles, tomato

  19,95 €

  Steak tartar de solomillo Gallego
  Galician steak tartare with sweet potato crisp and crystal bread

  24,75 €

  Tartar de atún rojo bluefin
  Award-winning bluefin red tuna tartare topped with avocado

  25,95 €

  Tapas from around the world

  Ⓥ Edamame salteado
  Sautéed edamame with chilli and sweet garlic

  6,25 €

  Sashimi de Atún rojo Premium (100g)
  Premium red Tuna Sashimi

  16,75 €

  Sashimi de Hamachi (100g)
  

  16,75 €

  Ⓥ Brocheta de Heura Tikka a la brasa
  "Like chicken" tikka brochette with mango chutney, raita

  15,95 €

  Brocheta de Pollo Tikka a la brasa
  with mango chutney, raita sauce

  16,55 €

  Mejillones con salsa Thai rojo
  Thai red mussels with lemongrass, lime and coriander

  14,95 €

  Gambones rebozados
  King prawn tempura with Maldivian coconut dip (6pcs)

  16,55 €

  Ceviche de Hamachi
  Hamachi ceviche with king fish

  17,95 €

  Atún chu toro bluefin premium
  Premium Chú-toro bluefin tuna with cherry tomate confi

  21,95 €

  Aún chu toro bluefin premium
  asian style

  21,95 €
• Fresh Fish
  Our fish is fresh, cooked on a volcanic BBQ grill and served with homemade potato chips and green salad

  Half Turbot (600g approx)
  with a slow-cooked garlic and cayenne Basque sauce

  32,15 €

  Half Lubina a la brasa
  BBQ-grilled sea bass with a slow-cooked garlic and cayenne Basque sauce

  33,25 €

  Lubina para 2 personas a la brasa (1200g approx)
  BBQ-grilled sea bass for 2 with a slow-cooked garlic and cayenne Basque sauce

  66,50 €
• Meat
  All steaks are cooked on volcanic rock and are accompanied with Baked Hasselback potato and a green salad. Our Fillet, T-bone and Rib Eye steaks are all from the Galician region of Spain and have been matured for 20 days prior.

  Ⓥ B12 Burger
  B12 Burger with caramelized onion, tomato, V cheddar cheese and special sauce

  14,95 €

  Marrakech BBQ chicken
  with a cucumber yogur

  14,95 €

  Secreto Ibérico de Guijuelo a la brasa
  BBQ grilled Iberian pork belly with mash potato and Pedro Ximenez gravy

  21,25 €

  Solomillo de vaca Gallega a la brasa
  BBQ grilled Galician beef fillet steak (200g aprox)

  28,75 €

  Chuletón de vaca Gallega a la brasa
  BBQ grilled Galician rib eye steak (700g aprox)

  42,75 €

  T-Bone de vaca Gallega
  BBQ grilled Galician T-bone steak (700g aprox)

  42,75 €

  Entrecot de Wagyu
  325g aprox

  51,75 €
• Chef´s sauces
  Ⓥ Chimichurri "suave"
  "Light" Chimichurri sauce

  1.95 €

  Ⓥ Romesco
  Romesco sauce

  2.95 €

  Pimienta verde
  Green pepper sauce

  2.95 €

  Boletus y hongos
  Mushroom sauce

  2.95 €

  Pedro Ximenez
  

  2.95 €
• Side dishes
  Patata Hasselback Asada
  Hasselback grilled potato

  3,95 €

  Ⓥ Ensalada verde de lechuga
  Green salad with spring onions and white balsamic vinager

  5,00 €

  Ⓥ Patatas fritas caseras
  Homemade potato chips

  7,50 €

  Ⓥ Patatas fritas de boniato
  Sweet potato chips

  7,50 €

  Mazorcas a la brasa
  BBQ grilled corn on the cob

  5,00 €

  Creamy mash potato
  

  5,00 €
• Dessert
  All of our desserts are freshly made with love by us

  Ⓥ Piña a la brasa
  BBQ grilled pineapple with vegan ice cream

  7,95 €

  Piña a la brasa
  BBQ grilled pineapple with the best coconut ice cream

  7,95 €

  Tartaleta de Lima con nata
  Lime Pie with cream

  6,95 €

  Tatin de manzana "La Original 1889"
  "The Original 1889 Tarte Tatin" with salt caramel ice cream

  8,95 €

  Tarta de queso de la Abuela
  Grandma's cheesecake with red fruit marmalade

  6,75 €

  Tarta de chocolate
  Chocolate tart with Javea almonds

  6,95 €

  ⓋPanacota
  with a red berry centre and organic cinnamonn

  7,95 €
• Gluten Free
  Salads

  Ⓥ Ceviche Terra
  Terra ceviche with heart of palm, mango, avocado, jalapeños and fresh coriander

  13,45 €

  Ⓥ La "Terra Payesa" con aguacate
  "Terra Payesa" (farmers salad) with avocado, vegetables and spring onion

  12,75 €

  La "Terra Payesa" con sardina ahumada
  "Terra Payesa" farmer´s salad with smoked sardines, vegetables and spring onion

  14,95 €

  Ⓥ Ensalada de manzana, aguacate y higos
  Apple, avocado and figs salad with a balsamic vinagrette

  13,75 €

  Ensalada de higos y queso de cabra
  Figs and goat's cheese salad with Iberian ham and balsamic vinagrette

  17,95 €

  Ⓥ Ensalada Thai con edamame
  with fresh mango, raspberries and bean sprouts

  16,75 €

  Ensalada Thai con Solomillo
  with fresh mango, raspberries and bean sprouts

  24,75 €

  Fresh Burrata
  with rocket and sun dried tomato

  17,50 €

  Mediterranean Tapas

  Ostra Gillardeau N°2
  Gillardeau No 2 oysters (per unit)

  4,75 €

  Ⓥ Brócoli a la brasa con salsa Romescu
  Grilled broccoli with Romescu sauce and organic black salt

  8,50 €

  Lomos de sardina ahumada
  Smoked sardine fillets with organic tomatoes

  11,95 €

  Ⓥ Alcachofas confitadas
  Slow cooked artichokes with roasted almond and red pepper sauce, sprinkled with organic black salt

  12,50 €

  Alcachofas confitadas
  Slow cooked artichokes sprinkled with foie gras and Iberian ham

  15,20 €

  Mejillones a "la Marinera"
  Mussels "Marinera" with white wine, lemon and Jamaican pepper

  13,95 €

  Cigalitas a la sartén
  Pan-fried langoustines with tender garlic, cayenne pepper and fresh parsley

  14,50 €

  Tartar de atún rojo bluefin
  Award-winning bluefin red tuna tartare topped with avocado

  25,95 €

  Brocheta de solomillo Gallego a la brasa
  Galician fillet steak brochette with black truffles, tomato

  19,95 €

  Tapas from around the world

  Ⓥ Edamame salteado
  Sautéed edamame with chilli and sweet garlic

  6,25 €

  Sashimi de Atún rojo Premium (100g)
  Premium red Tuna Sashimi

  16,75 €

  Sashimi de Hamachi (100g)
  

  16,75 €

  Mejillones con salsa Thai rojo
  Thai red mussels with lemongrass, lime and coriander

  14,95 €

  Ceviche de hamachi
  Hamachi ceviche with king fish

  17,95 €

  Our fish is fresh, cooked on a volcanic BBQ grill and served with homemade potato chips and green salad

  Half Turbot (600g approx)
  with a slow-cooked garlic and cayenne Basque sauce

  32,15 €

  Half Lubina a la brasa
  BBQ-grilled sea bass with a slow-cooked garlic and cayenne Basque sauce

  33,25 €

  Lubina para 2 personas a la brasa (1200g approx)
  BBQ-grilled sea bass for 2 with a slow-cooked garlic and cayenne Basque sauce

  66,50 €

  All steaks are cooked on volcanic rock and are accompanied with Baked Hasselback potato and a green salad. Our Fillet, T-bone and Rib Eye steaks are all from the Galician region of Spain and have been matured for 20 days prior.

  Secreto Ibérico de Guijuelo a la brasa
  BBQ grilled Iberian pork belly with mash potato

  21,25 €

  Solomillo de vaca Gallega a la brasa
  BBQ grilled Galician beef fillet steak (200g aprox)

  28,75 €

  Chuletón de vaca Gallega a la brasa
  BBQ grilled Galician rib eye steak (700g aprox)

  42,75 €

  T-Bone de vaca Gallega
  BBQ grilled Galician T-bone steak (700g aprox)

  42,75 €

  Entrecot de Wagyu
  325g aprox

  51,75 €

  Chef´s sauces

  Ⓥ Chimichurri "suave"
  "Light" Chimichurri sauce

  1,95 €

  Side dishes

  Ⓥ Ensalada verde de lechuga
  Green salad with spring onions and white balsamic vinager

  5,00 €

  Ⓥ Patatas fritas caseras
  Homemade potato chips

  7,50 €

  Ⓥ Patatas fritas de boniato
  Sweet potato chips

  7,50 €

  Mazorcas a la brasa
  BBQ grilled corn on the cob

  5,00 €

  Dessert

  Ⓥ Piña a la brasa
  BBQ grilled pineapple with vegan ice cream

  7,95 €

  Piña a la brasa
  BBQ grilled pineapple with the best coconut ice cream

  7,95 €

  Tarta de chocolate
  Chocolate tart with Javea almonds

  6,95 €

  ⓋPanacota
  with a red berry centre and organic cinnamonn

  7,95 €