Carta Terra

• Terra's Tapas
  Ostra Gillardeau N°2
  Oysters Gillardeau N°2 (per unit)

  5.15 €

  Ostra al "Bloody Mary"
  "Bloody Mary" Oyster (per unit)

  6.15 €

  Ostras al Thai
  Thai Oyster (per unit)

  6.15 €

  Sashimi de Salmon (100g)
  Salmon Sashimi

  13,95 €

  Sashimi de Atún rojo Premium (100g)
  Premium red Tuna Sashimi

  16,75 €

  Sashimi de Hamachi (100g)
  Hamachi Sashimi

  16,75 €

  Lomos de sardina ahumada
  Smoked sardine fillets with organic tomatoes

  11,95 €

  Ⓥ Ceviche Terra
  Ceviche Terra with heart of palm, mango, avocado, jalapeños and fresh coriander

  13,45 €

  Ceviche de Hamachi
  Hamachi ceviche with King fish and coconut milk

  17,95 €

  Ceviche Peruano Autentico
  Authentic Peruvian Ceviche with King fish

  17,95 €

  Tartar de atún rojo bluefin
  Award-winning bluefin red tuna tartare topped with avocado

  25,95 €

  Steak tartar de solomillo Gallego
  Galician steak tartare with sweet potato crisp and crystal bread

  24,75 €

  Ⓥ Hummus
  Hummus with vegetables sticks and arabic bread

  9,75 €

  Ⓥ Coca de Dacsa Vegana
  Vegan Coca de Dacsa with rocket, sundried tomato, avocado and balsamic onion

  7,50 €

  Coca de Dacsa Italiana
  Italian Coca de Dacsa with rocket, sundried tomato, parmesan and balsamic onion

  7,50 €

  Coca de Dacsa Clásica
  Classic Coca de Dacsa with tuna, anchovy, tomato confit and egg

  7,95 €

  Ⓥ Edamame salteado
  Sautéed edamame with chilli, garlic and tosted sesame

  6,25 €

  Gambones Maldivas
  Maldivian King prawn with coconut dip (6pcs)

  16,55 €

  Croquetas Caseras
  Homemade Iberian ham and boletus croquettes (4 units.)

  9.95 €

  Croquetas Caseras
  Homemade garlic King prawn croquettes (4 units)

  9,95 €

  Mejillones con salsa Thai rojo
  Thai red mussels with lemongrass, lime and coriander

  14,95 €

  Mejillones "a la Marinera"
  Mussels "a la Marinera" with white wine, lemon and Jamaican pepper

  13,95 €

  Ⓥ Brócoli a la brasa con salsa Romescu
  Grilled broccoli with Romescu sauce and organic black salt

  8,50 €

  Ⓥ Alcachofas confitadas
  Slow cooked artichokes with roasted almond and red pepper sauce, sprinkled with organic black salt

  12,50 €

  Alcachofas confitadas
  Slow cooked artichokes sprinkled with foie gras and Iberian ham

  15,20 €

  Tataki de atún rojo bluefin
  Bluefin tuna Tataki with teriyaki sauce

  25,95 €

  Chu-toro de atún asiático
  Asian tuna chú-toro with bean sprouts, chilli, coriander and lime

  24,00 €

  Chu-toro de atún mediterráneo
  Mediterranean tuna chú-toro with cherry tomato confit and white wine

  24,00 €

  Cigalitas a la sartén
  Pan-fried langoustines with tender garlic, cayenne pepper and fresh parsley

  14,50 €

  Albondigas al curry madrás
  Madras meat balls with caramelized onion

  9,20 €

  Ⓥ Albondigas Vegana al curry madrás
  Vegan madrás meat balls with caramelized onion, mango chutney and coriander

  10,70 €

  Ⓥ Brocheta de Heura Tikka a la brasa
  "Like chicken" tikka brochette with mango chutney, raita and Arabic bread

  16,55 €

  Brocheta de Pollo Tikka a la brasa
  Chicken tikka brochette with mango chutney, raita and Arabic bread

  16,55 €

  Brocheta de solomillo Gallego a la brasa
  Galician fillet steak brochette with black truffles butter, orgánic tomato and Arabic bread

  19,95 €
• Salads
  Ⓥ Ensalada de higos
  Fig salad with apple, avocado, walnuts and balsamic vinaigrette

  13,75 €

  Ⓥ La "Terra Payesa" con aguacate
  "Terra Payesa" (farmers salad) with avocado, vegetables and spring onion

  12,75 €

  Ⓥ Ensalada Thai con edamame
  Thai salad with edamame, fresh mango, raspberries and bean sprouts

  16,75 €

  Ensalada de higos y queso de cabra
  Figs and goat's cheese salad with Iberian ham, walnuts and balsamic vinagrette

  17,95 €

  La "Terra Payesa" con sardina ahumada
  "Terra Payesa" farmer´s salad with smoked sardines, vegetables and spring onion

  14,95 €

  Burrata
  with pesto, rocket and sun dried tomato

  17,50 €

  Ensalada thai de solomillo
  Thai beef salad with fresh mango, raspberries and bean sprouts

  24,75 €
• Fresh Fish
  Our fish is, cooked on a volcanic BBQ grill and served with homemade potato chips and green salad.

  Half Turbot (400g approx)
  Half BBQ-grilled turbot (400gr approx) with a slow cooked garlic and cayenne Basque sauce

  21,45 €

  Half Turbot (600g approx)
  Half BBQ-grilled turbot (600gr approx) with a slow cooked garlic and cayenne Basque sauce

  32,15 €

  Half Lubina a la brasa
  Half BBQ-grilled sea bass with a slow-cooked garlic and cayenne Basque sauce

  29,75 €

  Lubina para 2 personas a la brasa (1.100g approx)
  BBQ-grilled sea bass for 2 (1.100g approx) with a slow-cooked garlic and cayenne Basque sauce

  61,00 €
• Meats
  All steaks are cooked on volcanic rock and are accompanied with homemade potato chips and a green salad. Our Fillet, T-bone and Rib Eye steaks are all from the Galician region of Spain and have been matured for 20 days prior.

  Marrakech BBQ chicken
  Marrakech BBQ Chicken with a fresh sauce

  14,95 €

  Secreto Ibérico de Guijuelo a la brasa
  BBQ grilled Iberian pork belly with mash potato and Pedro Ximenez gravy

  21,25 €

  Solomillo de vaca Gallega a la brasa
  BBQ grilled Galician beef fillet steak (200g aprox)

  28,75 €

  Chuletón de vaca Gallega a la brasa
  BBQ grilled Galician rib eye steak (700g aprox)

  42,75 €

  T-Bone de vaca Gallega
  BBQ grilled Galician T-bone steak on the bone(700g aprox)

  42,75 €

  Entrecot de Wagyu
  BBQ grilled Wagyu Entrecote (325g approx)

  51,75 €

  Ⓥ Vegan Homemade Burger
  Vegan burger (homemade) with V cheddar cheese, tomato confit, fried onion and special sauce

  14,95 €
• Homemade Sauces
  Ⓥ Chimichurri "suave"
  "Light" Chimichurri sauce

  2,25 €

  Ⓥ Romesco
  Romesco sauce

  3,25 €

  Pimienta verde
  Green pepper sauce

  3,25 €

  Boletus y hongos
  Wild mushroom and boletus sauce

  3,25 €

  Pedro Ximenez
  (red wine gravy)

  3,25 €
• Side dishes
  Ⓥ Bimi - la esencia del brócoli al vapor
  Bimi - the essence of steamed stem brocoli

  5,75 €

  Ⓥ Ensalada verde de lechuga
  Green salad with spring onions and white balsamic vinager

  4,95 €

  Ⓥ Patatas fritas caseras
  Homemade potato chips

  7,50 €

  Ⓥ Patatas fritas de boniato
  Sweet potato chips

  7,50 €

  Mazorca a la brasa
  BBQ grilled corn on the cob

  5,00 €

  Puré de patata cremoso
  Creamy mash potato

  5,75 €
• Dessert
  All of our desserts are freshly made with love by us.

  Ⓥ Piña a la brasa
  BBQ grilled pineapple with vegan ice cream

  7,95 €

  Piña a la brasa
  BBQ grilled pineapple with the best coconut ice cream

  7,95 €

  Tarta de queso de la Abuela
  Grandma's cheesecake with red fruit marmalade

  6,75 €

  Tartaleta de chocolate
  Chocolate tartalet with almonds from Jávea

  6,95 €

  Tatin de manzana "La Original 1889"
  "The Original 1889 Tarte Tatin" with Ibizan salt caramel ice cream

  8,95 €
• Gluten Free
  Terra's Tapas

  Ostra Gillardeau N°2
  Gillardeau No 2 Oysters (per unit)

  5,15 €

  Ostra al “Bloody Mary”
  “Bloody Mary” Oyster (per unit)

  6,15 €

  Ostra al Thai
  Thai Oyster (per unit)

  6,15 €

  Sashimi de Salmon (100g)
  Salmon Sashimi

  13,95 €

  Sashimi de Atún rojo Premium (100g)
  Premium red Tuna Sashimi

  16,75 €

  Sashimi de Hamachi (100g)
  Hamachi sashimi

  16,75 €

  Lomos de sardina ahumada
  Smoked sardine fillets with organic tomatoes

  11,95 €

  Ⓥ Ceviche Terra
  Ceviche Terra with heart of palm, mango, avocado, jalapeños and fresh coriander

  13,45 €

  Ceviche de hamachi
  Hamachi ceviche with King fish and coconut milk

  17,95 €

  Ceviche Peruano auténtico
  Authentic Peruvian Ceviche with King fish

  17,95 €

  Tartar de atún rojo bluefin con aguacate
  Award-winning bluefin red tuna tartare topped with avocado

  25,95 €

  Steak tartar de solomillo Gallego
  Galician steak tartare with sweet potato crisp and crystal bread

  24,75 €

  Ⓥ Hummus
  Hummus with vegetables sticks and arabic bread

  9,75 €

  Ⓥ Edamame salteado
  Sautéed edamame with chilli, garlic and toasted sesame

  6,25 €

  Mejillones Thai al curry rojo
  Thai red mussels with lemongrass, lime and coriander

  14,95 €

  Mejillones “a la Marinera”
  Mussels “a la Marinera” with white wine, lemon and Jamaican pepper

  13,95 €

  Ⓥ Brócoli a la brasa con salsa Romescu
  Grilled Broccoli with Romescu sauce and organic black salt

  8,50 €

  Ⓥ Alcachofas confitadas
  Slow cooked artichokes with Romescu sauce and sprinkled with organic black salt

  12,50 €

  Alcachofas confitadas
  Slow cooked artichokes sprinkled with foie gras and Iberian ham

  15,20 €

  Cigalitas a la sartén
  Pan-fried langoustines with tender garlic, cayenne pepper and fresh parsley

  14,50 €

  Brocheta de solomillo Gallego a la brasa
  Galician fillet steak brochette with black truffle butter and organic tomato

  19,95 €

  Salads
  

  €

  Ⓥ Ensalada de higos
  Fig salad with apple, avocado, walnuts and balsamic vinaigrette

  13,75 €

  Ⓥ La "Terra Payesa" con aguacate
  “Terra Payesa” Farmer´s Salad with avocado, potato, green peppers, spring onion and toasted bread

  12,75 €

  Ⓥ Ensalada Thai con edamame
  Thai salad with edamame, fresh mango, raspberries and bean sprouts

  16,75 €

  Ensalada de higos y queso de cabra
  Fig and goat’s cheese salad with Iberian ham, walnut and balsamic vinaigrette

  17,95 €

  La “Terra Payesa” con sardina ahumada
  La “Terra Payesa” con sardina ahumada

  14,95 €

  Burrata
  Burrata with pesto, rocket and sun dried tomato

  17,50 €

  Ensalada thai de solomillo
  Thai beef salad with Galician fillet steak, fresh mango, raspberries and bean sprouts

  24,75 €

  Our fish is, cooked on a volcanic BBQ grill and served with homemade potato chips and green salad.

  Medio Rodaballo a la brasa (400gr aprox)
  Half BBQ-grilled turbot (400gr approx) with a slow cooked garlic and cayenne Basque sauce

  21,45 €

  Medio Rodaballo a la brasa (600gr aprox)
  Half BBQ-grilled turbot (600gr approx) with a slow cooked garlic and cayenne Basque sauce

  32,15 €

  Media Lubina a la brasa
  Half BBQ-grilled sea bass with a slow-cooked garlic and cayenne Basque sauce

  29,75 €

  Lubina para 2 personas a la brasa (1.100g aprox)
  BBQ-grilled sea bass for 2 (1.100g approx) with a slow-cooked garlic and cayenne Basque sauce

  61,00 €

  All steaks are cooked on volcanic rock and are accompanied with homemade potato chips and a green salad. Our Fillet, T-bone and Rib Eye steaks are all from the Galician region of Spain and have been matured for 20 days prior.

  Secreto Ibérico de Guijuelo a la brasa
  BBQ grilled Iberian pork belly with mash potato and Pedro Ximenez

  21,25 €

  Solomillo de vaca Gallega a la brasa
  BBQ grilled Galician beef fillet steak (200g approx)

  28,75 €

  Chuletón de vaca Gallega a la brasa
  BBQ grilled Galician rib eye steak on the bone (700g approx)

  42,75 €

  T-Bone de vaca Gallega a la brasa
  T-Bone de vaca Gallega a la brasa

  42,75 €

  Entrecôt de Wagyu a la brasa
  BBQ grilled Wagyu Entrecote (325g approx)

  51,75 €

  Homemade Sauces

  Ⓥ Chimichurri "suave"
  "Light" Chimichurri sauce

  2,25 €

  Ⓥ Romescu
  

  3,25 €

  Side dishes

  Ⓥ Bimi - la esencia del Brócoli al vapor
  Bimi - the essence of steamed stem brocoli

  5,75 €

  Ⓥ Ensalada verde de lechuga
  Green salad with spring onions and white balsamic vinagar

  4,95 €

  Ⓥ Patatas fritas caseras
  Homemade potato chips

  7,50 €

  Ⓥ Patatas fritas de boniato
  Sweet potato chips

  7,50 €

  Mazorca a la brasa
  BBQ grilled corn on the cob

  5,00 €

  Dessert

  Ⓥ Piña a la brasa
  BBQ grilled pineapple with vegan ice cream

  7,95 €

  Piña a la brasa
  BBQ grilled pineapple with the best coconut ice cream

  7,95 €

  Tartaleta de chocolate
  Chocolate tartatet with almonds fromJavea

  6,95 €