Our mearts are cooked on a volcanic BBQ grill, and served with homemade Hasselback grilled potato and vegetables. Our fillet, T-bone and rib eye steaks are from Galicia and matured for a minimum of 20 days.
Ⓥ Beyond Burger B12 Burger with caramelized onion, tomato, V cheddar cheese and special sauce
14.95 €
Marrakech BBQ chicken with a cucumber yogur
12.95 €
Secreto Ibérico de Guijuelo a la brasa BBQ grilled Iberian pork belly with mash potato and Pedro Ximenez gravy
19.95 €
Solomillo de vaca Gallega a la brasa BBQ grilled Galician beef fillet steak (200g aprox)
26.75 €
Chuletón de vaca Gallega a la brasa BBQ grilled Galician rib eye steak (700g aprox)
Ⓥ Ceviche Terra Terra ceviche with heart of palm, mango, avocado, jalapeños and fresh coriander
11.95 €
Ⓥ La "Terra Payesa" con aguacate "Terra Payesa" (farmers salad) with avocado, vegetables and spring onion
10.75 €
La "Terra Payesa" con sardina ahumada "Terra Payesa" farmer´s salad with smoked sardines, vegetables and spring onion
12.95 €
Ⓥ Ensalada de manzana , aguacate y higos Apple, avocado and figs salad with a balsamic vinagrette
12.75 €
Ensalada de higos y queso de cabra Figs and goat's cheese salad with Iberian ham and balsamic vinagrette
14.95 €
Mediterranean Tapas
Ostra Gillardeau N°2 Gillardeau No 2 oysters (per unit)
4.25 €
Gambita Blanca de Denia White baby prawn from Denia
8.50 €
Alcachofas confitadas Slow cooked artichokes sprinkled with foie gras and Iberian ham
13.70 €
Lomos de sardina ahumada Smoked sardine fillets with organic tomatoes
10.95 €
Mejillones a "la Marinera" Mussels "Marinera" with white wine, lemon and Jamaican pepper
11.95 €
Cigalitas a la sartén Pan-fried langoustines with tender garlic, cayenne pepper and fresh parsley
12.95 €
Tartar de atún rojo bluefin Award-winning bluefin red tuna tartare topped with avocado
25.95 €
Brocheta de solomillo Gallego a la brasa Galician fillet steak brochette with black truffles, tomato
18.75 €
Tapas from around the world
Ⓥ Edamame salteado Sautéed edamame with chilli and sweet garlic
6.25 €
Sashimi de Salmon Salmon Sashimi
13.95 €
Sashimi de Atún rojo Premium Premium red Tuna Sashimi
16.75 €
Sashimi de Hamachi
16.75 €
Mejillones con salsa Thai rojo Thai red mussels with lemongrass, lime and coriander
13.50 €
Brocheta de Pollo Tikka a la brasa Chicken tikka brochette with mango chutney, raita
14.75 €
Ⓥ Brocheta de Heura Tikka a la brasa "Like chicken" tikka brochette with mango chutney, raita
14.75 €
Ceviche de hamachi Hamachi ceviche with king fish
16.95 €
Ⓥ Baba ganoush y Hummus Baba ganoush and hummus served with vegetables sticks
14.75 €
Our fish is fresh, cooked on a volcanic BBQ grill and served with homemade potato chips and green salad
Half Turbot (600g approx) with a slow-cooked garlic and cayenne Basque sauce
24.25 €
Lubina a la brasa BBQ-grilled sea bass with a slow-cooked garlic and cayenne Basque sauce
22.75 €
Lubina para 2 personas a la brasa (1200g approx) BBQ-grilled sea bass for 2 with a slow-cooked garlic and cayenne Basque sauce
49.75 €
Our mearts are cooked on a volcanic BBQ grill, and served with homemade Hasselback grilled potato and vegetables. Our fillet, T-bone and rib eye steaks are from Galicia and matured for a minimum of 20 days.
Marrakech BBQ chicken with a cucumber yogur
12.95 €
Secreto Ibérico de Guijuelo a la brasa BBQ grilled Iberian pork belly with mash potato and Pedro Ximenez gravy
19.95 €
Solomillo de vaca Gallega a la brasa BBQ grilled Galician beef fillet steak (200g aprox)
26.75 €
Chuletón de vaca Gallega a la brasa BBQ grilled Galician rib eye steak (700g aprox)