All steaks are cooked on volcanic rock and are accompanied with homemade potato chips and a green salad. Our Fillet, T-bone and Rib Eye steaks are all from the Galician region of Spain and have been matured for 20 days prior.
Marrakech BBQ chicken Marrakech BBQ Chicken with a fresh sauce
14,95 €
Secreto Ibérico de Guijuelo a la brasa BBQ grilled Iberian pork belly with mash potato and Pedro Ximenez gravy
21,25 €
Solomillo de vaca Gallega a la brasa BBQ grilled Galician beef fillet steak (200g aprox)
28,75 €
Chuletón de vaca Gallega a la brasa BBQ grilled Galician rib eye steak (700g aprox)
42,75 €
T-Bone de vaca Gallega BBQ grilled Galician T-bone steak on the bone(700g aprox)
42,75 €
Entrecot de Wagyu BBQ grilled Wagyu Entrecote (325g approx)
51,75 €
Ⓥ Vegan Homemade Burger Vegan burger (homemade) with V cheddar cheese, tomato confit, fried onion and special sauce
Ostra Gillardeau N°2 Gillardeau No 2 Oysters (per unit)
5,15 €
Ostra al “Bloody Mary” “Bloody Mary” Oyster (per unit)
6,15 €
Ostra al Thai Thai Oyster (per unit)
6,15 €
Sashimi de Salmon (100g) Salmon Sashimi
13,95 €
Sashimi de Atún rojo Premium (100g) Premium red Tuna Sashimi
16,75 €
Sashimi de Hamachi (100g) Hamachi sashimi
16,75 €
Lomos de sardina ahumada Smoked sardine fillets with organic tomatoes
11,95 €
Ⓥ Ceviche Terra Ceviche Terra with heart of palm, mango, avocado, jalapeños and fresh coriander
13,45 €
Ceviche de hamachi Hamachi ceviche with King fish and coconut milk
17,95 €
Ceviche Peruano auténtico Authentic Peruvian Ceviche with King fish
17,95 €
Tartar de atún rojo bluefin con aguacate Award-winning bluefin red tuna tartare topped with avocado
25,95 €
Steak tartar de solomillo Gallego Galician steak tartare with sweet potato crisp and crystal bread
24,75 €
Ⓥ Hummus Hummus with vegetables sticks and arabic bread
9,75 €
Ⓥ Edamame salteado Sautéed edamame with chilli, garlic and toasted sesame
6,25 €
Mejillones Thai al curry rojo Thai red mussels with lemongrass, lime and coriander
14,95 €
Mejillones “a la Marinera” Mussels “a la Marinera” with white wine, lemon and Jamaican pepper
13,95 €
Ⓥ Brócoli a la brasa con salsa Romescu Grilled Broccoli with Romescu sauce and organic black salt
8,50 €
Ⓥ Alcachofas confitadas Slow cooked artichokes with Romescu sauce and sprinkled with organic black salt
12,50 €
Alcachofas confitadas Slow cooked artichokes sprinkled with foie gras and Iberian ham
15,20 €
Cigalitas a la sartén Pan-fried langoustines with tender garlic, cayenne pepper and fresh parsley
14,50 €
Brocheta de solomillo Gallego a la brasa Galician fillet steak brochette with black truffle butter and organic tomato
19,95 €
Salads
€
Ⓥ Ensalada de higos Fig salad with apple, avocado, walnuts and balsamic vinaigrette
13,75 €
Ⓥ La "Terra Payesa" con aguacate “Terra Payesa” Farmer´s Salad with avocado, potato, green peppers, spring onion and toasted bread
12,75 €
Ⓥ Ensalada Thai con edamame Thai salad with edamame, fresh mango, raspberries and bean sprouts
16,75 €
Ensalada de higos y queso de cabra Fig and goat’s cheese salad with Iberian ham, walnut and balsamic vinaigrette
17,95 €
La “Terra Payesa” con sardina ahumada La “Terra Payesa” con sardina ahumada
14,95 €
Burrata Burrata with pesto, rocket and sun dried tomato
17,50 €
Ensalada thai de solomillo Thai beef salad with Galician fillet steak, fresh mango, raspberries and bean sprouts
24,75 €
Our fish is, cooked on a volcanic BBQ grill and served with homemade potato chips and green salad.
Medio Rodaballo a la brasa (400gr aprox) Half BBQ-grilled turbot (400gr approx) with a slow cooked garlic and cayenne Basque sauce
21,45 €
Medio Rodaballo a la brasa (600gr aprox) Half BBQ-grilled turbot (600gr approx) with a slow cooked garlic and cayenne Basque sauce
32,15 €
Media Lubina a la brasa Half BBQ-grilled sea bass with a slow-cooked garlic and cayenne Basque sauce
29,75 €
Lubina para 2 personas a la brasa (1.100g aprox) BBQ-grilled sea bass for 2 (1.100g approx) with a slow-cooked garlic and cayenne Basque sauce
61,00 €
All steaks are cooked on volcanic rock and are accompanied with homemade potato chips and a green salad. Our Fillet, T-bone and Rib Eye steaks are all from the Galician region of Spain and have been matured for 20 days prior.
Secreto Ibérico de Guijuelo a la brasa BBQ grilled Iberian pork belly with mash potato and Pedro Ximenez
21,25 €
Solomillo de vaca Gallega a la brasa BBQ grilled Galician beef fillet steak (200g approx)
28,75 €
Chuletón de vaca Gallega a la brasa BBQ grilled Galician rib eye steak on the bone (700g approx)
42,75 €
T-Bone de vaca Gallega a la brasa T-Bone de vaca Gallega a la brasa
42,75 €
Entrecôt de Wagyu a la brasa BBQ grilled Wagyu Entrecote (325g approx)
51,75 €
Homemade Sauces
Ⓥ Chimichurri "suave" "Light" Chimichurri sauce
2,25 €
Ⓥ Romescu
3,25 €
Side dishes
Ⓥ Bimi - la esencia del Brócoli al vapor Bimi - the essence of steamed stem brocoli
5,75 €
Ⓥ Ensalada verde de lechuga Green salad with spring onions and white balsamic vinagar
4,95 €
Ⓥ Patatas fritas caseras Homemade potato chips
7,50 €
Ⓥ Patatas fritas de boniato Sweet potato chips
7,50 €
Mazorca a la brasa BBQ grilled corn on the cob
5,00 €
Dessert
Ⓥ Piña a la brasa BBQ grilled pineapple with vegan ice cream
7,95 €
Piña a la brasa BBQ grilled pineapple with the best coconut ice cream
7,95 €
Tartaleta de chocolate Chocolate tartatet with almonds fromJavea